It takes around 20 minutes to make and will keep in the fridge for a couple days (if it’s not demolished straight away).My all time favourite way to eat it is on sandwiches, uggh it makes the best sandwiches, ever! The vegetables are usually diced carrot and green peas, often canned or frozen. Step 5: Strain and rinse canned peas. Step 6: Peel and chop into cubes eggs, potatoes, and carrots (if using, cube your ham too). Chopped meat is sometimes added. In its most basic form, it is diced potatoes and cooked vegetables, mixed in mayonnaise. Step 8: In a small bowl combine mayonnaise with mustard and pepper. Russian salad is a potato salad with many variations to it. Step 7: Place all the ingredients into a large bowl and mix all together. Any other root vegetables are us Add it into the salad ingredients and mix all together. This is such an easy Russian salad recipe.
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