Unique Coffee Culture in Ho Chi Minh Rachel Tran | Published: February 22, 2020 There is no doubt that Vietnam – the 2 nd largest coffee producer in the world is well known for consuming coffee at … With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a … In Vietnam, coffee culture is as deep and rich as just about anything else.
The first time I had a Vietnamese coffee made and served the traditional way was in, of all places, Colorado Springs.
Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. He is now planning to set up an international chain of Vietnamese-style coffee shops. Vietnamese coffee culture has been around for decades. Here in Asia, we do not see many countries like that. How to Make Vietnamese Coffee – image copyright MBK via Flickr.com In the early part of the 20th century, Vietnam was a major exporter of coffee. The coffee culture of Vietnam stems from a time when it was a French colony, but it also has deep roots within itself, being the fourth largest coffee exporting nation. Coffee may have been introduced to Vietnam by the French, but the Vietnamese quickly took the reins and created a vibrant and interesting culture that’s vastly different to anything found in Europe. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. This excitement was further fuelled by a lacklustre culinary experience on the Trans-Manchurian train, then taunted and teased with the culinary delights of China.. By the time I reached Vietnam, I was almost uncontrollable. Reading Time: 5 minutes Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. Vietnam food culture: As a long-time fan of Vietnamese food, I was excited for “the real deal” long before I arrived in Vietnam. If you visit a Vietnamese restaurant and order coffee, you might be surprised when they bring you a cup, partially filled with sweetened, condensed milk, and some hot water.
In Vietnam, coffee is more than a beverage; it’s a way of life. Indulge in the coffee culture with me tasting Hanoi's egg coffees and flat whites and Ho Chi Minh City's iced coffees. We were visiting friends who suggested what turned out to be a great Vietnamese restaurant that served big, flavorful bowls of pho and Vietnamese grilled pork chops with rice noodles (we make a similar Vietnamese noodle salad with seared pork chops). French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit.
Coffee culture in Vietnam by Expat Life Dark, rich, thick and creamy with a heavy, deep chocolate aroma.
They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards.
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